Vídeo i fotos E.F. L’arròs del Delta de l’Ebre, en concret de la marca Montsià d’Amposta, cuinat pels cuiners del restaurant Mandarina de Peñíscola,...
Vídeo i fotos E.F.
L’arròs del Delta de l’Ebre, en concret de la marca Montsià d’Amposta, cuinat pels cuiners del restaurant Mandarina de Peñíscola, ha estat el protagonista del nou Tast del Territori al mercat de Vinaròs.
We use our own and third-party cookies to ensure the website works properly, measure usage, and improve our services. You can accept all cookies, reject non-essential cookies, or configure your preferences. Cookie policy
Configure cookies
Required for the website to work correctly. They cannot be disabled from this panel.
Help measure site usage and improve its content.
Allow advertising, campaign measurement, or ad personalization.
Store preferences or enable non-essential external content.